Calories in Great Northern Beans: Full Nutrition Breakdown

Great Northern beans are a medium-sized white bean with a mild, slightly nutty flavor and a smooth, delicate texture. A cup of cooked Great Northern beans provides about 15 grams of protein and 12 grams of fiber, along with significant amounts of folate, manganese, and magnesium. Their subtle taste makes them one of the most versatile beans for absorbing the flavors of soups, stews, and sauces.

Calories by serving size:

Great Northern beans are also a good source of iron, phosphorus, and potassium. Their high fiber content and low glycemic index make them particularly beneficial for maintaining steady blood sugar levels and supporting cardiovascular health.

Frequently Asked Questions (FAQ)

What is the difference between Great Northern beans and navy beans?

Great Northern beans are larger than navy beans and have a slightly grainier texture, while navy beans are small, round, and cook down to a very soft, creamy consistency. Navy beans are the traditional choice for baked beans and bean soups where a thick, smooth result is desired. Great Northern beans hold their shape better and work well in dishes where you want distinct, whole beans.

How do Great Northern beans compare to cannellini beans?

Great Northern beans are smaller and more delicate in flavor than cannellini beans, which are larger with a creamier, denser texture. Cannellini beans have a more pronounced nutty taste and a kidney-like shape, while Great Northern beans are flatter and milder. Both can be substituted for each other in most recipes, though the texture of the finished dish will differ slightly.

How much protein and fiber do Great Northern beans have?

A cup of cooked Great Northern beans provides about 14.7 grams of protein and 12.4 grams of fiber. This fiber content covers roughly 44% of the daily recommended intake, while the protein supplies about 29% of daily needs. Together, these macronutrients make Great Northern beans exceptionally filling and supportive of muscle maintenance and digestive health.

What are the best ways to cook Great Northern beans?

Great Northern beans excel in soups, stews, casseroles, and slow-cooked dishes where their mild flavor absorbs seasonings and broths. They are a popular choice for white chicken chili, French cassoulet, and baked bean dishes. Their ability to hold their shape while still becoming tender makes them ideal for recipes that require longer cooking times.

Are Great Northern beans gluten-free?

Yes, Great Northern beans are naturally gluten-free, as all plain, unprocessed legumes are free of gluten. They are a safe and nutritious staple for people with celiac disease or gluten sensitivity. However, canned or pre-seasoned versions should be checked for added ingredients that may contain gluten, such as modified food starch or flavorings.