Calories in Navy Beans: Full Nutrition Breakdown

Navy beans are small, oval-shaped white beans known for their exceptionally high fiber content and mild, creamy flavor. One cup of cooked navy beans provides approximately 15 grams of protein and an impressive 19.1 grams of fiber, making them one of the highest-fiber foods available. They are also an excellent source of folate, manganese, thiamine, and magnesium.

Calories by serving size:

Navy beans are particularly rich in folate, providing about 64% of the daily value per cup. They are also a good source of iron, potassium, and zinc, contributing to cardiovascular health and immune function.

Frequently Asked Questions (FAQ)

Why are they called navy beans?

Navy beans got their name because the United States Navy served them as a dietary staple to sailors beginning in the mid-1800s. The beans were chosen because they are shelf-stable, inexpensive, highly nutritious, and easy to prepare in large quantities. They are also known as haricot beans, Boston beans, or white pea beans in different regions.

How much fiber is in navy beans?

Navy beans are one of the highest-fiber foods you can eat. A single cup of cooked navy beans provides about 19.1 grams of dietary fiber, which is roughly 68% of the daily recommended intake. This exceptional fiber content supports digestive health, helps lower LDL cholesterol, and promotes stable blood sugar levels throughout the day.

How do navy beans compare to great northern beans?

Navy beans and great northern beans are both white beans, but they differ in size and texture. Navy beans are smaller and denser with a creamier texture when cooked, while great northern beans are larger with a slightly firmer, more delicate texture. Nutritionally, navy beans are higher in fiber (19.1 g vs about 12 g per cup) and slightly higher in calories, making them the more nutrient-dense option.

Are navy beans good for baked beans?

Navy beans are the traditional choice for classic baked beans, and they are considered ideal for this dish. Their small size allows them to absorb sauces and seasonings thoroughly, and their creamy texture holds up well during long, slow baking. Keep in mind that commercial baked beans often contain significant added sugar and sodium, so homemade versions using dried navy beans are a much healthier option.

How much protein is in navy beans?

A cup of cooked navy beans provides approximately 15 grams of protein, making them a solid plant-based protein source. While this is comparable to other beans like black beans and kidney beans, navy beans stand out for their fiber-to-protein ratio — nearly 1.3 grams of fiber for every gram of protein. Pairing navy beans with a whole grain like brown rice or whole wheat bread provides all essential amino acids.