Pasta alla Norma

المكونات

• 350 g Rigatoni
• 1 large Eggplant
• 400 g Canned tomatoes
• 3 cloves Garlic
• 10 leaves Fresh basil
• 40 g Ricotta salata
• 4 tbsp Olive oil

التعليمات

1. 1

   Cube and fry eggplant in olive oil until golden. Drain.

2. 2

   Sauté garlic. Add tomatoes, simmer 15 min.

3. 3

   Cook rigatoni al dente.

4. 4

   Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.