
20-Minute Chicken Creole
This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, celery, onions and garlic spices also surround the chicken with delicious color. This main dish can be cooked on the stovetop or with an electric skillet.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1 cup
132
سعرات حرارية
13g
بروتين
12g
كربوهيدرات
3g
دهون
3g
ألياف
7g
سكر
489mg
صوديوم
دهون مشبعة 1 g · كوليسترول 38 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
vegetable oil
1 tablespoon · or cooking oil of choice
skinless, boneless chicken breasts
1 pound
no salt added diced tomatoes
1 can (14.5 ounces)
chili sauce
1 cup · see note below
green pepper
1 large · chopped
celery stalks
2 medium · chopped
onion
1 medium · chopped
garlic cloves
2 · minced
dried basil
1 teaspoon
dried parsley
1 teaspoon
cayenne pepper
1/4 teaspoon
التعليمات
- 1
Wash hands with soap and water.
- 2
Heat pan over medium-high heat (350 degrees F in an electric skillet). Add vegetable oil and chicken and cook until the chicken reaches an internal temperature of 165 degrees F (3-5 minutes).
- 3
Reduce heat to medium (300 degrees F in electric skillet).
- 4
Add tomatoes with juice, chili sauce*, green pepper, celery, onion, garlic, basil, parsley, and cayenne pepper..
- 5
Bring to a boil; reduce heat to low and simmer, covered for 10-15 minutes.
- 6
Serve over hot, cooked rice or whole wheat pasta.
ملاحظات
- •Chili sauce: mix 1 can (8 ounces) tomato sauce, 1 Tablespoon vinegar, 1 teaspoon packed brown sugar, and 1 teaspoon chili powder.
المصدر: USDA MyPlate Kitchen · Recipe Adapted from: Food Hero Oregon State University Cooperative Extension Service
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.