Malaysian Keropok Lekor

المكونات

• 200 g Fish paste
• 100 g Tapioca flour
• 0.5 tsp Salt
• 1 tsp Sugar
• 200 ml Vegetable oil
• 4 tbsp Sweet chili sauce

التعليمات

1. 1

   Mix fish paste with tapioca flour, salt, sugar.

2. 2

   Shape into thick sausage-like logs.

3. 3

   Boil for 15 min until firm. Slice diagonally.

4. 4

   Deep fry until golden and crispy.

5. 5

   Serve with sweet chili sauce.