Vietnamese Pho
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Vietnamese Pho

Aromatic beef broth with rice noodles, thinly sliced beef, fresh herbs, and lime.

30 min2 حصص

حقائق غذائية (لكل حصة)

380

سعرة

28g

بروتين

42g

كربوهيدرات

10g

دهون

القيم لكل حصة

#high-protein

المكونات

  • 200 g Beef sirloin
  • 150 g Rice noodles
  • 800 ml Beef broth
  • 2 whole Star anise
  • 1 whole Cinnamon stick
  • 2 tbsp Fish sauce
  • 50 g Bean sprouts
  • 6 leaves Fresh basil
  • 1 medium Lime
  • 1 tbsp Hoisin sauce

التعليمات

  1. 1

    Simmer beef broth with star anise, cinnamon, and fish sauce for 15 minutes.

  2. 2

    Cook rice noodles according to package, drain.

  3. 3

    Slice beef very thinly against the grain.

  4. 4

    Divide noodles between bowls. Top with raw beef slices.

  5. 5

    Ladle hot broth over the beef (it will cook the thin slices).

  6. 6

    Serve with bean sprouts, basil, lime wedges, and hoisin sauce.

تتبع كل وجبة مع Nutrola

سجل هذه الوصفة في ثوانٍ مع مسح الصور بالذكاء الاصطناعي.