Filipino Champorado

المكونات

• 150 g Glutinous rice
• 3 tbsp Cocoa powder
• 60 g Sugar
• 600 ml Water
• 4 tbsp Evaporated milk

التعليمات

1. 1

   Wash and cook glutinous rice in water until soft and thick.

2. 2

   Stir in cocoa powder and sugar until dissolved.

3. 3

   Serve in bowls, drizzle evaporated milk on top.