Yakitori Chicken Skewers

المكونات

• 350 g Chicken thighs
• 4 tbsp Soy sauce
• 3 tbsp Mirin
• 2 tbsp Sake
• 2 tbsp Sugar
• 4 stalks Green onions
• 200 g Steamed rice
• 0.5 tsp Shichimi togarashi

التعليمات

1. 1

   Simmer soy sauce, mirin, sake, sugar until syrupy for tare.

2. 2

   Cube chicken. Thread onto skewers alternating with green onion pieces.

3. 3

   Grill 4-5 min per side, basting with tare.

4. 4

   Serve over rice. Sprinkle shichimi togarashi.