Mushroom Bourguignon

المكونات

• 500 g Mixed mushrooms
• 300 ml Red wine
• 150 g Pearl onions
• 2 medium Carrots
• 3 cloves Garlic
• 2 tbsp Tomato paste
• 200 ml Vegetable broth
• 4 sprigs Fresh thyme
• 400 g Mashed potatoes

التعليمات

1. 1

   Brown mushrooms in batches. Set aside.

2. 2

   Sauté pearl onions and carrots.

3. 3

   Add garlic and tomato paste. Deglaze with wine.

4. 4

   Add broth, thyme, mushrooms. Simmer 30 min.

5. 5

   Serve over mashed potatoes.