Spaghetti alle Vongole

المكونات

• 200 g Spaghetti
• 500 g Fresh clams
• 5 cloves Garlic
• 100 ml White wine
• 3 tbsp Olive oil
• 0.5 tsp Red pepper flakes
• 3 tbsp Fresh parsley

التعليمات

1. 1

   Cook spaghetti. Reserve pasta water.

2. 2

   Sauté sliced garlic and pepper flakes in olive oil.

3. 3

   Add clams and wine. Cover. Cook until clams open, about 5 min.

4. 4

   Toss with pasta and a splash of pasta water. Add parsley.