Tandoori Salmon

المكونات

• 2 pieces (180g each) Salmon fillets
• 80 g Greek yogurt
• 2 tbsp Tandoori paste
• 1 medium Lemon
• 60 g Cucumber
• 2 tbsp Fresh mint
• 200 g Basmati rice

التعليمات

1. 1

   Marinate salmon in yogurt and tandoori paste 15 min.

2. 2

   Bake at 220°C for 12-15 min until charred.

3. 3

   Make raita: grated cucumber, yogurt, mint.

4. 4

   Serve with basmati rice and raita.