Cacio e Pepe

المكونات

• 200 g Spaghetti
• 80 g Pecorino Romano
• 2 tsp Black pepper

التعليمات

1. 1

   Cook spaghetti. Reserve 1 cup pasta water.

2. 2

   Toast pepper in a dry pan.

3. 3

   Mix finely grated pecorino with a splash of pasta water to form a paste.

4. 4

   Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.