Shakshuka Eggs in a Cup

المكونات

• 3 large Eggs
• 200 ml Marinara sauce
• 0.5 tsp Cumin
• 0.5 tsp Paprika
• 20 g Feta cheese
• 1 tbsp Fresh parsley

التعليمات

1. 1

   Divide marinara among 3 ramekins. Season each with cumin and paprika.

2. 2

   Crack an egg into each ramekin.

3. 3

   Crumble feta on top.

4. 4

   Bake at 190°C for 12-15 minutes until eggs are set.

5. 5

   Garnish with parsley. Serve with bread for dipping.