Chocolate Tahini Cups

المكونات

• 120 g Dark chocolate
• 4 tbsp Tahini
• 1 tbsp Maple syrup
• 1 pinch Flaky salt

التعليمات

1. 1

   Melt chocolate. Spoon half into silicone muffin cups, coating the sides.

2. 2

   Freeze 5 minutes until set.

3. 3

   Mix tahini with maple syrup. Spoon into chocolate cups.

4. 4

   Top with remaining chocolate and flaky salt. Freeze until set.