
Baked Chicken Nuggets
Make chicken nuggets at home using cereal crumbs, spices, and herbs. You can cook them in the microwave or the oven.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: about 3 ounces
234
سعرات حرارية
29g
بروتين
7g
كربوهيدرات
10g
دهون
1g
ألياف
1g
سكر
174mg
صوديوم
دهون مشبعة 3 g · كوليسترول 151 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
chicken thighs, boneless, skinless
1 1/2 pounds
ready-to-eat cereal, cornflakes
1 cup
paprika
1 teaspoon
Italian herb seasoning
1/2 teaspoon
garlic powder
1/4 teaspoon
onion powder
1/4 teaspoon
التعليمات
- 1
Wash hands with soap and water.
- 2
Remove skin and bone; cut thighs into bite-sized pieces.
- 3
Place cornflakes in plastic bag and crush by using a rolling pin.
- 4
Add remaining ingredients to crushed cornflakes. Close bag tightly and shake until blended.
- 5
Add a few chicken pieces at a time to crumb mixture. Shake to coat evenly.
- 6
Preheat oven to 400 °F. Lightly grease a cooking sheet.
- 7
Place chicken pieces on cooking sheet so they are not touching.
- 8
Bake until golden brown, about 12 to 14 minutes.
- 9
Lightly grease an 8x12 inch baking dish.
- 10
Place chicken pieces on baking dish so they are not touching. Cover with waxed paper and cook on high.
- 11
Rotate chicken every 2 to 3 minutes. Cook until tender, about 6 to 8 minutes.
ملاحظات
- •Place chicken on cutting board. Remove skin from thighs.
- •Turn chicken thighs over.
- •Cut around bone and remove it.
المصدر: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.