Berry Bread Pudding

التعليمات

1. 1

   Wash hands with soap and water.

2. 2

   Combine the thawed berries and sugar (if you choose to use the sugar).

3. 3

   Layer a spoonful of berries on the bottom of a small 2 cup deep dish. Cover the berries and the bottom of the dish with a layer of bread. Continue layering berries and bread until the dish is full, finishing with a layer of bread.

4. 4

   Cover the dish with plastic wrap and place a plate or bowl over the top of the berry dish that fits just inside of it. Place a heavy object on top to press down on the fruit and bread layers.

5. 5

   Refrigerate overnight. Check the dish to be sure juice does not run over the top. You may need to replace the heavy object with a lighter one to prevent spills.

6. 6

   Serve with a dollop of vanilla yogurt or a sprinkle of powdered sugar.