Bran Flake Raisin Muffins

التعليمات

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 425 °F. Spray or grease the bottoms of a muffin tin.

3. 3

   Put flour in a large bowl. Add salt, baking soda, and sugar. Mix well.

4. 4

   Stir in the bran flake cereal. Mix well.

5. 5

   Make a well in the center of mixture and set aside.

6. 6

   In another bowl, beat the egg, buttermilk, and oil together.

7. 7

   Pour the egg mixture into the well of the cereal mixture and stir until all ingredients are moist. Do not over mix.

8. 8

   Fill the tins 2/3 full.

9. 9

   Bake for 15-20 minutes or until golden brown.

10. 10

    If not eaten right away, wrap the baked muffins in foil or a plastic bag and store in the freezer. Thaw for 15 seconds in the microwave or overnight in the refrigerator.