
Breakfast Potato and Egg Burritos
These potato and egg burritos are great for breakfast or enjoy them for lunch or even dinner! Enjoy them with your favorite fruit on the side.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1 burrito
194
سعرات حرارية
6g
بروتين
31g
كربوهيدرات
5g
دهون
3g
ألياف
3g
سكر
395mg
صوديوم
دهون مشبعة 2 g · كوليسترول 46 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
vegetable oil
1 tablespoon · or cooking oil of choice
potatoes, finely chopped
4 cups
onion, chopped
1 medium
red or green bell pepper, chopped
1 medium
garlic cloves, pressed or finely chopped
3
eggs, beaten
2
black pepper
1 teaspoon
salt
1/2 teaspoon
cheddar cheese
1/2 cup grated, optional
hot sauce
to taste, or salsa, optional
flour tortillas
9 · or corn
التعليمات
- 1
Wash hands with soap and water.
- 2
In a large skillet, heat oil on medium-high setting.
- 3
Add potatoes, onion, bell pepper, and garlic. Cook until potatoes are tender, about 10 minutes. Raw potatoes may need longer; check if done with a fork.
- 4
Reduce heat to medium setting, spread potato mix out to the sides of the skillet, leaving a space in the middle for the eggs. Add the eggs and scramble them until cooked (do not mix potatoes until eggs are cooked firm). Stir all ingredients together.
- 5
Wrap tortillas around the filling and top with salsa and cheese, if using.
المصدر: USDA MyPlate Kitchen · Adapted from Speedy Burritos, Eat Better, Eat Together Washington State University
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.