عشاءمتوسط

Brilliant Chili Topped with Walnuts

Name: Brilliant Chili Topped with Walnuts
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, medium-large, chopped; 1 carrot, large, sliced; 1/4 teaspoon salt; 2 teaspoons cumin; 2 tablespoons chili powder; 1 pound turkey breast, 85% lean, ground; 1 bell pepper, small, red or yellow, minced; 2 cans (16-ounce) red kidney beans, low sodium rinsed, drained; 2 cans (14.5-ounce) tomatoes, no salt added, chopped or crushed; 1 1/2 cups walnuts, lightly toasted, chopped; parsley, flat leaf, chopped

This is a modern take on a family favorite. Featuring toasted walnuts, this chili features three types of protein foods.

32 min8 حصص

حقائق غذائية (لكل حصة)

القيم لكل حصة · حجم الحصة: 1 serving

406

سعرات حرارية

21g

بروتين

27g

كربوهيدرات

26g

دهون

11g

ألياف

سكر

311mg

صوديوم

دهون مشبعة 4 g · كوليسترول 42 mg

توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.

المكونات

extra virgin olive oil
2 tablespoons
onion, medium-large, chopped
1
carrot, large, sliced
1
salt
1/4 teaspoon
cumin
2 teaspoons
chili powder
2 tablespoons
turkey breast, 85% lean, ground
1 pound
bell pepper, small, red or yellow, minced
1
red kidney beans, low sodium rinsed, drained
2 cans (16-ounce)
tomatoes, no salt added, chopped or crushed
2 cans (14.5-ounce)
walnuts, lightly toasted, chopped
1 1/2 cups
parsley, flat leaf, chopped
optional

التعليمات

1
Wash hands with soap and water.
2
Heat olive oil in large, deep pan. Add onion and sauté over medium heat until translucent. Add carrots, salt, and spices; sauté until spices are toasted. Crumble in the ground turkey breast, and sprinkle in the minced bell pepper and cook until the turkey breast is cooked through and becomes white and opaque.
3
Add the beans and tomatoes, and stir gently so as not to break the beans. Bring to a boil then lower heat and cook, partly covered, over medium-low heat for another 20 minutes.
4
Serve hot, topped with a sprinkling of walnuts and parsley.

المصدر: USDA MyPlate Kitchen · Created by the California Walnut Commission, a member of the MyPlate National Strategic Partnership Program

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