
Brown Rice with Sizzling Chicken and Vegetables
This rice bowl with vegetables and chicken is simple to prepare and appealing to children and adults alike!
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1/4 of the recipe
436
سعرات حرارية
30g
بروتين
56g
كربوهيدرات
10g
دهون
6g
ألياف
10g
سكر
521mg
صوديوم
دهون مشبعة 1 g · كوليسترول 75 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
hot cooked brown rice
3 cups
reduced-sodium soy sauce
3 tablespoons
water
1/4 cup
honey
1 tablespoon
cornstarch
1 tablespoon
canola or corn oil
1 1/2 tablespoons
boneless chicken breast
16 ounces · cut into 1-inch cubes
garlic
2 cloves · minced
white onion, cut into small wedges
1 small · about 1/8 inch thick
carrots, peeled and thinly sliced
3 medium · 1 cup total
small broccoli florets
1 1/2 cups
red bell pepper
1 medium · cut into 1 -inch pieces
التعليمات
- 1
Mix soy sauce, water, honey, and cornstarch in a small bowl; set aside.
- 2
Heat oil in a wok or large skillet. Add minced garlic; sauté about 1 minutes until garlic is golden.
- 3
Add chicken; cook about 5-6 minutes, then push chicken to the side.
- 4
Add onions to center of skillet; cook until slightly tender and push to the side.
- 5
Continue with carrots, broccoli, and peppers separately, placing each in center of pan, cooking until slightly tender and pushing to the side.
- 6
Pour soy sauce mixture into center of skillet. Leaving other ingredients and at the sides of the pan, stir sauce until it thickens.
- 7
Mix in with vegetables and chicken. Serve immediately over cooked brown rice.
المصدر: USDA MyPlate Kitchen · Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.