Filipino Adobo Bowl

المكونات

• 400 g Chicken thighs
• 4 tbsp Soy sauce
• 4 tbsp White vinegar
• 8 cloves Garlic
• 3 pieces Bay leaves
• 1 tsp Peppercorns
• 200 g Rice
• 2 large Eggs

التعليمات

1. 1

   Simmer chicken in soy sauce, vinegar, garlic, bay leaves, peppercorns for 25 min.

2. 2

   Uncover and reduce sauce until thick and glossy.

3. 3

   Make garlic fried rice.

4. 4

   Soft-boil eggs. Serve adobo over rice with halved egg.