Polish Bigos (Hunter's Stew)

المكونات

• 400 g Sauerkraut
• 200 g Fresh cabbage
• 200 g Smoked sausage (kielbasa)
• 200 g Pork shoulder
• 100 g Bacon
• 20 g Dried mushrooms
• 40 g Prunes
• 2 tbsp Tomato paste
• 2 pieces Bay leaves
• 4 pieces Juniper berries

التعليمات

1. 1

   Soak dried mushrooms. Dice bacon, pork, and sausage.

2. 2

   Brown bacon and pork.

3. 3

   Add sauerkraut, shredded fresh cabbage, soaked mushrooms, prunes.

4. 4

   Add tomato paste, bay leaves, juniper. Cover with water.

5. 5

   Simmer low 1.5 hours. It gets better the longer it cooks.