
Chicken Ratatouille
Chicken is added to this traditional vegetable dish of tomatoes, zucchini, and eggplant for a hearty and satisfying meal.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1 1/2 cups
185
سعرات حرارية
18g
بروتين
16g
كربوهيدرات
6g
دهون
5g
ألياف
9g
سكر
43mg
صوديوم
دهون مشبعة 1 g · كوليسترول 45 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
vegetable oil
1 tablespoon · or cooking oil of choice
boneless chicken breast
2 medium
zucchini, unpeeled and sliced
2 medium
eggplant, peeled and cut into 1-inch cubes
1 small
onion, sliced
1 medium
red or green bell pepper, cut into pieces
1
mushrooms, sliced
1/2 pound
tomatoes, low-sodium, diced
1 can (14.5 ounces)
garlic clove, minced
1
fresh basil, chopped
1 tablespoon
fresh parsley, minced
1 tablespoon
black pepper
to taste
التعليمات
- 1
Wash hands with soap and water.
- 2
Remove skin and fat from chicken and cut into 1-inch pieces
- 3
Heat oil in large non-stick skillet. Add chicken and sauté about 3 minutes, or until lightly browned.
- 4
Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook about 15 minutes, stirring occasionally.
- 5
Add tomatoes, garlic, basil, parsley, and pepper; stir and continue cooking about 5 minutes, or until chicken is tender.
المصدر: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.