Crispy Oven-Fried Chicken
عشاءمتوسط

Crispy Oven-Fried Chicken

Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.

2 h 35 min6 حصص

حقائق غذائية (لكل حصة)

القيم لكل حصة · حجم الحصة: 1/2 breast or 2 small drumsticks, 1/6 of recipe

202

سعرات حرارية

28g

بروتين

9g

كربوهيدرات

5g

دهون

1g

ألياف

2g

سكر

119mg

صوديوم

دهون مشبعة 1 g · كوليسترول 104 mg

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المكونات

  • non-fat (skim)

    1/2 cup · or buttermilk

  • poultry seasoning

    1 teaspoon

  • cornflakes, crumbled

    1 cup

  • onion powder

    1 1/2 tablespoons

  • garlic powder

    1 1/2 tablespoons

  • black pepper

    2 teaspoons

  • crushed pepper flakes

    2 teaspoons

  • ground ginger

    1 teaspoon

  • chicken breasts, skinless

    4

  • chicken drumsticks, skinless

    4

  • paprika

    1/4 teaspoon

  • vegetable oil

    1 teaspoon · to grease baking pan

التعليمات

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Add 1/2 teaspoon of poultry seasoning to milk.

  4. 4

    Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.

  5. 5

    Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.

  6. 6

    Refrigerate for 1 hour.

  7. 7

    Remove from refrigerator and sprinkle lightly with paprika for color.

  8. 8

    Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.

  9. 9

    Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)

المصدر: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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