
Curried Quinoa and Cauliflower
This flavorful dish has protein, vegetables, dairy, and lots of herbs and spices.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1/4 of recipe (about 1 1/2 cups)
382
سعرات حرارية
14g
بروتين
45g
كربوهيدرات
18g
دهون
10g
ألياف
8g
سكر
130mg
صوديوم
دهون مشبعة 3 g · كوليسترول 1 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
quinoa, rinsed
1 cup
olive oil
2 tablespoons · or cooking oil of choice
curry powder
4 teaspoons
cumin
1/2 teaspoon
vegetable broth, low-sodium
1 cup
garlic cloves, chopped
2
cauliflower, trimmed and cut into small florets
1 head · about 1 1/2 pounds
frozen peas
1 cup
plain yogurt, low fat
1/3 cup
cashews, roasted without salt
1/2 cup
cilantro, fresh, chopped
1/4 cup
green onion (scallion), chopped
2 tablespoons
lime juice
2 tablespoons
salt
pinch, optional
التعليمات
- 1
Wash hands with soap and water.
- 2
Cook quinoa until just tender, according to package directions.
- 3
Heat oil in saucepan over medium-high heat. Add curry powder and cumin, and cook, about 30 seconds, or until fragrant.
- 4
Stir in broth and chopped garlic. Bring to a boil.
- 5
Add cauliflower, cover, and return to a boil. Reduce heat to medium and simmer 3 minutes.
- 6
Add frozen peas and cook until cauliflower is just tender, stirring occasionally. Remove from heat.
- 7
Stir in 2 tablespoons broth from cauliflower mixture into yogurt in small bowl.
- 8
Add yogurt mixture to cauliflower. Fold in quinoa, cashews, and cilantro.
- 9
Sprinkle with green onion and top with a little fresh lime juice.
المصدر: USDA MyPlate Kitchen · USDA Supplemental Nutrition Assistance Program (SNAP)
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.