Easy Oven Packet Caribbean Tilapia with Pears and Carnival Roasted Potatoes

التعليمات

1. 1

   Heat oven to 425 °F.

2. 2

   Scrub potatoes under running water, cut into 1-inch chunks.

3. 3

   In a large bowl, toss potatoes with other vegetables, seasonings, and olive oil. Spread mix in a 2-quart baking dish and place in oven.

4. 4

   Roast until potatoes and other vegetables are tender, about 30 to 40 minutes.

5. 5

   About 15 minutes after the potato dish was placed in the oven, put in a baking sheet with fish packets, prepared as follows:

6. 6

   Brush fish with olive oil, coat with seasoning blend.

7. 7

   Place each filet in the center of a square of aluminum foil (or substitute foil with parchment paper).

8. 8

   Cut pears into quarters and core; slice into thin wedges (about 8 to 12 per pear).Top fish with pear wedges.

9. 9

   Bring the foil over the fish and fruit. Fold and pinch the seams.

10. 10

    Place foil packets on a baking sheet. Bake about 20 minutes, until tilapia is cooked to an internal temperature of 145 °F, confirmed with a food thermometer, and fruit is tender.

11. 11

    To serve, carefully open the packet, slide contents onto individual serving plates, and add roasted vegetables.