
dinnerAmericanmedium
Grilled Ribeye Steak
Perfectly grilled ribeye steak with herb compound butter and roasted potatoes.
30 min2 حصص
حقائق غذائية (لكل حصة)
720
سعرة
48g
بروتين
30g
كربوهيدرات
44g
دهون
القيم لكل حصة
#high-protein#gluten-free
المكونات
- 2 pieces (250g each) Ribeye steak
- 300 g Baby potatoes
- 2 tbsp Butter
- 2 sprigs Fresh rosemary
- 3 cloves Garlic
- 2 tbsp Olive oil
- 2 sprigs Fresh thyme
التعليمات
- 1
Let steaks come to room temperature. Season generously with salt and pepper.
- 2
Halve potatoes, toss with olive oil, rosemary. Roast at 200°C for 25 minutes.
- 3
Grill steaks over high heat, 4-5 minutes per side for medium-rare.
- 4
Mix softened butter with minced garlic and thyme for compound butter.
- 5
Rest steaks 5 minutes, top with a slice of compound butter.
تتبع كل وجبة مع Nutrola
سجل هذه الوصفة في ثوانٍ مع مسح الصور بالذكاء الاصطناعي.