Eggs over Kale and Sweet Potato Grits

التعليمات

1. 1

   Preheat oven to 350 °F.

2. 2

   Coat 4 individual soufflé dishes with 1 tsp vegetable oil.

3. 3

   Make 3 to 4 slits in sweet potatoes; cook in microwave until just soft.

4. 4

   When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.

5. 5

   Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.

6. 6

   In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.

7. 7

   Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).

8. 8

   Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.

9. 9

   Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.