Masala Dosa
breakfastIndianmedium

Masala Dosa

Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.

30 min3 حصص

حقائق غذائية (لكل حصة)

340

سعرة

10g

بروتين

54g

كربوهيدرات

10g

دهون

القيم لكل حصة

#vegan#gluten-free

المكونات

  • 400 g Dosa batter (store-bought)
  • 3 medium Potatoes
  • 1 medium Onion
  • 1 tsp Mustard seeds
  • 0.5 tsp Turmeric
  • 8 leaves Curry leaves
  • 2 small Green chilies
  • 4 tbsp Coconut chutney
  • 2 tbsp Vegetable oil

التعليمات

  1. 1

    Boil potatoes, peel and mash roughly.

  2. 2

    Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.

  3. 3

    Add turmeric and mashed potatoes. Mix well.

  4. 4

    Spread thin layer of dosa batter on a hot griddle. Cook until crispy.

  5. 5

    Fill with potato mixture, fold. Serve with coconut chutney.

تتبع كل وجبة مع Nutrola

سجل هذه الوصفة في ثوانٍ مع مسح الصور بالذكاء الاصطناعي.