
breakfastIndianmedium
Masala Dosa
Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.
30 min3 حصص
حقائق غذائية (لكل حصة)
340
سعرة
10g
بروتين
54g
كربوهيدرات
10g
دهون
القيم لكل حصة
#vegan#gluten-free
المكونات
- 400 g Dosa batter (store-bought)
- 3 medium Potatoes
- 1 medium Onion
- 1 tsp Mustard seeds
- 0.5 tsp Turmeric
- 8 leaves Curry leaves
- 2 small Green chilies
- 4 tbsp Coconut chutney
- 2 tbsp Vegetable oil
التعليمات
- 1
Boil potatoes, peel and mash roughly.
- 2
Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.
- 3
Add turmeric and mashed potatoes. Mix well.
- 4
Spread thin layer of dosa batter on a hot griddle. Cook until crispy.
- 5
Fill with potato mixture, fold. Serve with coconut chutney.
تتبع كل وجبة مع Nutrola
سجل هذه الوصفة في ثوانٍ مع مسح الصور بالذكاء الاصطناعي.