
Macaroni & Cheese with Broccoli
Broccoli gives flavor, texture, and nutrients to this creamy spin-off of the traditional mac and cheese dish. Try this with roasted squash or sweet potatoes in the fall or winter, roasted beets in the spring, or a tomato salad in the summer for a meal with tasty seasonal veggies!
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1 cup, 1/6 of recipe
326
سعرات حرارية
21g
بروتين
39g
كربوهيدرات
9g
دهون
4g
ألياف
6g
سكر
276mg
صوديوم
دهون مشبعة 5 g · كوليسترول 33 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
uncooked elbow macaroni
2 cups
all-purpose flour
4 tablespoons
1% milk
2 cups
low-fat cheddar cheese, shredded
2 cups
black pepper
1/2 teaspoon
cooked broccoli, chopped
2 cups
التعليمات
- 1
Wash hands with soap and water.
- 2
Cook macaroni, following the instructions on the package.
- 3
Drain the cooked macaroni and return to the pan.
- 4
While the macaroni is still warm, sprinkle in the flour and stir thoroughly.
- 5
Over medium heat, slowly stir the milk into the macaroni.
- 6
Add the cheese and pepper.
- 7
Stir over medium heat until the milk and cheese thicken into a creamy sauce, approximately 7-10 minutes.
- 8
Stir in the broccoli; heat thoroughly.
- 9
Taste; add a small amount of salt, if needed.
- 10
Refrigerate leftovers.
المصدر: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.