Mediterranean Roasted Eggplant with Tomato Sauce

التعليمات

1. 1

   Wash hands with soap and water.

2. 2

   Preheat the oven to 350 degrees F.

3. 3

   Wash and remove the stem end, and slice the eggplants into 1/2-inch slices.

4. 4

   Spray a baking pan with vegetable oil spray and lay the eggplant in the pan in a single layer.

5. 5

   Spoon low-sodium pizza or spaghetti sauce on each slice.

6. 6

   Bake 30 minutes in the preheated oven.

7. 7

   Stir the yogurt and garlic together.

8. 8

   Drizzle the sauce in thin lines on each of the eggplant slices before serving. You can do this easily by putting the sauce in a plastic squirt bottle or using a spoon.

9. 9

   Serve immediately as an entrée or side dish.