
Mushroom Steak Fajitas
Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetables ante by sautéing savory mushrooms and mixing them with steak for an umami-rich, flavorful punch. And we've sped up the preparation time for this Tex-Mex favorite, foregoing marinating the steak by using a tender cut.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1/4 of the recipe
451
سعرات حرارية
29g
بروتين
43g
كربوهيدرات
18g
دهون
9g
ألياف
8g
سكر
475mg
صوديوم
دهون مشبعة 7 g · كوليسترول 58 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
sirloin or other boneless steak
12 ounces · about 3/4-inch thick
sliced cremini mushrooms
3 cups
no-salt fiesta lime seasoning
1 tablespoon · divided
olive oil
1 tablespoon
green bell pepper, sliced into strips
1 cup
red bell pepper, sliced into strips
1 medium
yellow bell pepper, sliced into strips
1 medium
-wheat tortillas, 6-inch
8 whole
tomato, diced
1 medium
shredded iceberg lettuce
2 cups
non-fat sour cream
4 tablespoons
التعليمات
- 1
Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.
- 2
Place mushrooms, peppers, and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
- 3
Heat oil in large, non-stick skillet. Add beef strips; cook about 3 to 4 minutes. Remove from skillet.
- 4
Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.
- 5
Add beef back to skillet and sauté mixture 1 to 2 more minutes.
- 6
Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
المصدر: USDA MyPlate Kitchen · Produce for Better Health Foundation
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.