Oven Roasted Chicken

التعليمات

1. 1

   Wash hands with soap and water.

2. 2

   If chicken is frozen, thaw in the refrigerator 24 hours before cooking.

3. 3

   Place chicken on a pan or plate while thawing in the refrigerator.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Remove necks and giblets from chicken cavity, if present before cooking. Reserve for another use.

6. 6

   Place chicken, breast side up, in a roasting pan.

7. 7

   Brush chicken skin with Italian dressing and sprinkle with garlic salt.

8. 8

   Stuff lemon or orange into chicken cavity.

9. 9

   Roast 1 1/4 to 1 1/2 hours or until meat thermometer inserted into chicken thigh registers 165 degrees F.

10. 10

    Let chicken set for 15 minutes after removing from the oven before carving.