
Quick Skillet Lasagna
This lasagna can be prepared entirely on the stovetop and uses Parmesan and cottage cheese. Add fresh veggies like green peppers, spinach, or whatever you have on hand to increase flavor and nutrients. Make a meal of it with your favorite fruit.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1 cup prepared lasagna, 1/7 of recipe (256g)
174
سعرات حرارية
13g
بروتين
21g
كربوهيدرات
4g
دهون
3g
ألياف
6g
سكر
158mg
صوديوم
دهون مشبعة 2 g · كوليسترول 24 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
onion
1/2 cup · chopped
ground beef
1/2 pound · 90% lean
tomatoes, low-sodium
1 can · 14.5 ounce
tomato paste, low-sodium
1 can · 6 ounce
parsley, fresh
1 Tablespoon, optional
water
1 1/2 cups
garlic powder
1 teaspoon, optional
egg noodles
2 cups · cooked
cottage cheese, low-fat
3/4 cup
Parmesan cheese
1/4 cup
التعليمات
- 1
Wash hands with soap and water.
- 2
Chop onion. Cook beef and onion, in a large frying pan until beef is brown and onion is tender. Drain off excess fat.
- 3
Add tomatoes, tomato paste, parsley, water, and garlic powder to the beef mixture. Bring to a boil and simmer until sauce is thick, about 25 minutes.
- 4
Cook noodles in a separate saucepan according to package directions. Drain.
- 5
Add cooked, drained noodles to the beef mixture. Stir to prevent sticking.
- 6
Mix cheeses and drop by spoonfuls into the frying pan.
- 7
Cover and heat over low heat about 5 minutes.
- 8
Refrigerate leftovers.
المصدر: USDA MyPlate Kitchen · Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.