
Roasted Pork Tacos with Pico de Gallo
Enjoy the bold flavors of roasted pork steak tacos, perfectly complemented by a fresh and zesty pico de gallo. This vibrant dish brings together tender meat and a medley of vibrant ingredients for a satisfying meal that’s sure to impress.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1
126
سعرات حرارية
10g
بروتين
11g
كربوهيدرات
5g
دهون
2g
ألياف
2g
سكر
245mg
صوديوم
دهون مشبعة 1 g · كوليسترول 21 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
pork tenderloin
1 pound
olive oil
2 tablespoons
paprika
2 teaspoons
onion powder
1 teaspoon
garlic powder
1 teaspoon
salt
1 teaspoon
black pepper
1 teaspoon
corn tortilla (4" across)
12
tomatoes, cut into small cubes
3
fresh cilantro, chopped
1/2 cup
red onion, cut into small cubes
1/2 cup
serrano peppers, chopped
2
lemons, juiced
2
Salt and pepper to taste
التعليمات
- 1
Wash hands with soap and water.
- 2
Pico de gallo: In a bowl, mix all the ingredients. Season to taste with salt and pepper.
- 3
Seasoning: In a small bowl, mix the paprika, onion powder, garlic powder, salt and pepper.
- 4
Remove the silver skin from the pork tenderloin, rub it with oil and coat the entire loin with the seasoning.
- 5
Place the pork tenderloin on the grill at medium/high heat (400˚F), over indirect heat, for approximately 6 minutes on each side, 18 minutes total.
- 6
Cook until it reaches internal temperature of 145˚F with a 3-minute rest. Then chop it into small pieces.
- 7
To make the tacos, heat the tortillas and place some pork tenderloin and pico de gallo on top.
المصدر: USDA MyPlate Kitchen · Created by the National Pork Board, a member of the MyPlate National Strategic Partnership Program
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.