Savory Bread Pudding with Kale and Butternut Squash

التعليمات

1. 1

   Preheat the oven to 375 °F. Lightly grease a 2-quart baking pan.

2. 2

   Put a skillet over medium heat and when it is hot, add the oil. Add the onion and cook about 10 minutes, until tender.

3. 3

   While the onion is cooking, put eggs and milk in a bowl and mix until combined.

4. 4

   Add the cheese, bread, kale, squash, and salt and mix well. Let the mixture stand at least 15 minutes until the bread absorbs most of the milk.

5. 5

   When the onion has finished cooking, add it to the bread mixture and mix well.

6. 6

   Pour the mixture into the prepared pan and transfer to the oven.

7. 7

   Bake uncovered for 50 to 60 minutes until lightly browned and set. Let stand 15 minutes before serving.