Skillet Lasagna

التعليمات

1. 1

   Wash hands with soap and water.

2. 2

   Cook the noodles as directed on the package. Drain and set aside.

3. 3

   In a small bowl, mix the ricotta cheese (or cottage cheese), 1/4 cup Parmesan cheese, and Italian seasoning.

4. 4

   Spray a large skillet well with cooking spray. Do NOT place skillet on heat until all ingredients are in skillet.

5. 5

   Spread half of the jar of sauce in skillet. Top with half the cooked noodles (4 lasagna noodles).

6. 6

   Spread half of the cheese mixture over the noodles. Top with half the spinach or broccoli.

7. 7

   Sprinkle half the mozzarella cheese over the vegetables.

8. 8

   Repeat with the remaining noodles, the remaining cheese mixture, the remaining vegetables, the remaining sauce, and the remaining mozzarella cheese.

9. 9

   Sprinkle with the rest of the Parmesan cheese. Cover.

10. 10

    Turn on the stove top to medium-low until the cheese is melted (approximately 20 minutes). Allow to stand for 5 minutes before serving.

11. 11

    Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.