
Tomato Basil Bruschetta
This delicious appetizer is a great way to use ripe tomatoes and basil from your garden. Serve with toasted bread on the side for a quick and delicious appetizer for your family or at your next get-together.
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 1 piece (69g)
101
سعرات حرارية
3g
بروتين
15g
كربوهيدرات
3g
دهون
1g
ألياف
3g
سكر
154mg
صوديوم
دهون مشبعة 1 g · كوليسترول 0 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
tomatoes
8 · ripe, Roma plum, chopped
garlic clove
2 · minced
onion
1/2 large · chopped
basil leaves
6 · fresh
olive oil
2 tablespoons · or cooking oil of your choice
salt
optional, to taste
black pepper
optional, to taste
French bread baguette
2 · or Italian, cut into 1/2 inch diagonal slices
التعليمات
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 °F.
- 3
Combine tomatoes, garlic, onion, basil, and olive oil in a bowl. Season with salt and freshly ground black pepper, to taste (optional). Set aside.
- 4
Arrange bread on a baking sheet in a single layer. Bake about 5 to 7 minutes until it begins to brown slightly.
- 5
Remove bread from oven and transfer to a serving platter.
- 6
Serve the tomato mixture in a bowl with a serving spoon and let everyone help themselves. Or place some on each slice of bread before serving. If adding the tomato mixture yourself, add it at the last minute or the bread may become soggy.
المصدر: USDA MyPlate Kitchen · Healthy Eating Recipes University of Nebraska Cooperative Extension
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.