
White Bean Bruschetta
Try this tasty bruschetta with crispy bread topped with white beans, tomatoes, and spices. Served as a side dish or an appetizer, it is sure to be a crowd pleaser!
حقائق غذائية (لكل حصة)
القيم لكل حصة · حجم الحصة: 3 slices
341
سعرات حرارية
10g
بروتين
41g
كربوهيدرات
16g
دهون
6g
ألياف
6g
سكر
390mg
صوديوم
دهون مشبعة 3 g · كوليسترول 0 mg
توضح الحلقات حصة واحدة كنسبة من يوم مرجعي بـ 2,000 سعرة حرارية. في تطبيق Nutrola تمتلئ حسب أهدافك الخاصة.
المكونات
-wheat French baguette, cut into 12 thin slices along the bias
1 whole
olive oil, divided
1/4 cup
white onion, chopped
1 cup
garlic, minced
4 cloves
dried basil
1 teaspoon
dried oregano
1 teaspoon
canned navy beans, rinsed and drained
1 cup
tomatoes, cored and cubed
2
balsamic vinegar
2 tablespoons
التعليمات
- 1
Slice the baguette on the diagonal into thin slices (about 12 slices for a baguette).
- 2
In a large sauté pan, heat 2 tablespoons of the olive oil over medium heat.
- 3
Place the bread slices in the pan and cook on medium high heat until sizzling and golden. Before flipping the bread, add an additional tablespoon of olive oil to the pan and cook the second side until golden.
- 4
For the topping, cook the onions and the remaining tablespoon of olive oil over medium heat until the onions are soft, about 7 minutes.
- 5
Add the garlic, basil, and oregano and cook another minute or two, until fragrant.
- 6
Add beans and continue cooking for another five minutes on low heat. Add the tomatoes and turn off the heat, allowing tomatoes to warm without cooking.
- 7
Drizzle the balsamic vinegar into the pan and gently stir.
- 8
Scoop heaping spoonsful of the tomato-bean mixture onto the grilled bread and enjoy.
المصدر: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain
جزء من تطبيق Nutrola لتتبع التغذية بالذكاء الاصطناعي — لكل وصفة ماكروز موثقة يمكنك تسجيلها بلمسة واحدة.