Pillsbury, Flaky Layers Biscuit Dough: Calories & Nutrition Facts
Pillsbury, Flaky Layers Biscuit Dough has 250 calories per 100 g, with 6.3 g protein, 43.8 g carbs and 6.3 g fat (4.7 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Crusts & Dough average.
Pillsbury, Flaky Layers Biscuit Dough is a crusts & dough product from Pillsbury, barcode (GTIN) 0018000521906.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 250 kcal | 13% |
| Protein | 6.3 g | 13% |
| Carbohydrates | 43.8 g | 16% |
| Sugars | 4.7 g | – |
| Fat | 6.3 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Fiber | 1.6 g | 6% |
| Sodium | 812 mg | 35% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 250 kcal |
| Per 1 oz (28.35 g) | 71 kcal |
| Per serving (3 BISCUITS, PER CONTAINER ABOUT) | 160 kcal |
Pillsbury, Flaky Layers Biscuit Dough vs. Crusts & Dough average
| Per 100 g | Pillsbury, Flaky Layers Biscuit Dough | Crusts & Dough avg |
|---|---|---|
| Calories | 250 | 372 |
| Protein | 6.3 g | 5.8 g |
| Sugars | 4.7 g | 19.1 g |
| Fat | 6.3 g | 15.6 g |
Category average from 835 Crusts & Dough products in the USDA Branded Foods database.
How to track Pillsbury, Flaky Layers Biscuit Dough
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Frequently asked questions
How many calories are in Pillsbury, Flaky Layers Biscuit Dough?
Pillsbury, Flaky Layers Biscuit Dough has 250 calories per 100 g.
How much protein is in Pillsbury, Flaky Layers Biscuit Dough?
Pillsbury, Flaky Layers Biscuit Dough contains 6.3 g of protein per 100 g, which is 13% of the Daily Value.
Is Pillsbury, Flaky Layers Biscuit Dough high in calories?
At 250 kcal per 100 g, Pillsbury, Flaky Layers Biscuit Dough is below the Crusts & Dough category average of 372 kcal per 100 g.
What is the barcode for Pillsbury, Flaky Layers Biscuit Dough?
The barcode (GTIN) for Pillsbury, Flaky Layers Biscuit Dough is 0018000521906.
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This is educational information, not medical advice.
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