Archer Farms Sweet Asian-Seasoned Sliced Beef Strips: Calories & Nutrition Facts

Archer Farms Sweet Asian-Seasoned Sliced Beef Strips has 152 calories per 100 g, with 18.8 g protein, 5.4 g carbs and 5.4 g fat (4.5 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Other Meats average.

Archer Farms Sweet Asian-Seasoned Sliced Beef Strips is a other meats product from Archer Farms, barcode (GTIN) 0085239060278.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories152 kcal8%
Protein18.8 g38%
Carbohydrates5.4 g2%
Sugars4.5 g
Fat5.4 g7%
Saturated fat2.2 g11%
Fiber0 g0%
Sodium866 mg38%

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g152 kcal
Per 1 oz (28.35 g)43 kcal
Per serving (4 oz)170 kcal

Archer Farms Sweet Asian-Seasoned Sliced Beef Strips vs. Other Meats average

Per 100 gArcher Farms Sweet Asian-Seasoned Sliced Beef StripsOther Meats avg
Calories152207
Protein18.8 g18.5 g
Sugars4.5 g0.9 g
Fat5.4 g13 g

Category average from 1,000 Other Meats products in the USDA Branded Foods database.

How to track Archer Farms Sweet Asian-Seasoned Sliced Beef Strips

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Frequently asked questions

How many calories are in Archer Farms Sweet Asian-Seasoned Sliced Beef Strips?

Archer Farms Sweet Asian-Seasoned Sliced Beef Strips has 152 calories per 100 g.

How much protein is in Archer Farms Sweet Asian-Seasoned Sliced Beef Strips?

Archer Farms Sweet Asian-Seasoned Sliced Beef Strips contains 18.8 g of protein per 100 g, which is 38% of the Daily Value.

Is Archer Farms Sweet Asian-Seasoned Sliced Beef Strips high in calories?

At 152 kcal per 100 g, Archer Farms Sweet Asian-Seasoned Sliced Beef Strips is below the Other Meats category average of 207 kcal per 100 g.

What is the barcode for Archer Farms Sweet Asian-Seasoned Sliced Beef Strips?

The barcode (GTIN) for Archer Farms Sweet Asian-Seasoned Sliced Beef Strips is 0085239060278.

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