Polish Żurek (Sour Rye Soup)
lunchPolishmedium

Polish Żurek (Sour Rye Soup)

Traditional Polish fermented rye soup with smoked sausage and hard-boiled egg.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min4 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

322Kal

16 g

Protein

12 g

Kulhydrater

23 g

Fedt

Ingredienser

  • Żurek starter (sour rye)

    300 ml

    30 Kal

  • Smoked sausage (kielbasa)

    200 g

    600 Kal

  • Potatoes

    2 medium

    130 Kal

  • Eggs

    4 large

    280 Kal

  • Garlic

    3 cloves

    15 Kal

  • Chicken broth

    800 ml

    80 Kal

  • Marjoram

    1 tsp

    2 Kal

  • Heavy cream

    3 tbsp

    150 Kal

Fremgangsmåde

  1. 1

    Simmer broth with cubed potatoes and sliced sausage for 15 min.

  2. 2

    Add żurek starter, garlic, marjoram. Simmer 10 min.

  3. 3

    Stir in cream. Season with salt and pepper.

  4. 4

    Hard-boil eggs. Halve.

  5. 5

    Serve soup with halved egg in each bowl.

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