breakfastKoreaneasy

Kimchi Fried Egg Rice

Name: Kimchi Fried Egg Rice
Prep time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 200 g Cooked rice; 80 g Kimchi; 1 large Egg; 1 tsp Gochujang; 1 tsp Sesame oil; 1 stalk Green onion; 1 tsp Sesame seeds

Crispy fried egg over kimchi fried rice with gochujang and sesame.

Fra Nutrolas kuraterede opskriftsbibliotek

10 min1 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

415Kal

14 g

Protein

65 g

Kulhydrater

12 g

Fedt

Ingredienser

Cooked rice
200 g
260 Kal
Kimchi
80 g
14 Kal
Egg
1 large
70 Kal
Gochujang
1 tsp
10 Kal
Sesame oil
1 tsp
40 Kal
Green onion
1 stalk
5 Kal
Sesame seeds
1 tsp
16 Kal

Fremgangsmåde

1
Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.
2
Fry egg until edges are crispy.
3
Top rice with egg, green onion, and sesame seeds.

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