lunchAmericaneasy

Tuna Melt

Name: Tuna Melt
Prep time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 120 g Canned tuna; 2 slices Sourdough bread; 40 g Cheddar cheese; 1 tbsp Mayo; 1 small stalk Celery; 1 tsp Lemon juice

Open-faced tuna salad sandwich with melted cheddar on sourdough bread.

Fra Nutrolas kuraterede opskriftsbibliotek

10 min1 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

567Kal

48 g

Protein

30 g

Kulhydrater

26 g

Fedt

Ingredienser

Canned tuna
120 g
150 Kal
Sourdough bread
2 slices
160 Kal
Cheddar cheese
40 g
160 Kal
Mayo
1 tbsp
90 Kal
Celery
1 small stalk
6 Kal
Lemon juice
1 tsp
1 Kal

Fremgangsmåde

1
Mix drained tuna with mayo, diced celery, and lemon juice.
2
Pile tuna onto sourdough slices.
3
Top with sliced cheddar.
4
Broil for 3-4 minutes until cheese is melted and bubbly.

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