dinnerAmericaneasy

Cauliflower Mac & Cheese

Name: Cauliflower Mac & Cheese
Prep time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 g Macaroni; 200 g Cauliflower; 150 g Sharp cheddar; 300 ml Milk; 2 tbsp Butter; 2 tbsp Flour; 30 g Panko; 1 tsp Dijon mustard

Creamy baked mac and cheese with roasted cauliflower, sharp cheddar, and a panko crust.

Fra Nutrolas kuraterede opskriftsbibliotek

35 min4 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

391Kal

17 g

Protein

35 g

Kulhydrater

20 g

Fedt

Ingredienser

Macaroni
300 g
390 Kal
Cauliflower
200 g
50 Kal
Sharp cheddar
150 g
600 Kal
Milk
300 ml
150 Kal
Butter
2 tbsp
204 Kal
Flour
2 tbsp
56 Kal
Panko
30 g
110 Kal
Dijon mustard
1 tsp
5 Kal

Fremgangsmåde

1
Cook macaroni. Roast cauliflower florets at 220°C for 15 min.
2
Make cheese sauce: melt butter, whisk flour, add milk, then cheese and mustard.
3
Toss pasta and cauliflower with sauce. Pour into baking dish.
4
Top with panko and extra cheese. Bake at 200°C for 15 min.

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