Stuffed French Toast
breakfastAmericanmedium

Stuffed French Toast

Thick-cut brioche French toast stuffed with sweetened cream cheese and strawberries.

Fra Nutrolas kuraterede opskriftsbibliotek

20 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

523Kal

15 g

Protein

42 g

Kulhydrater

35 g

Fedt

Ingredienser

  • Thick brioche bread

    4 slices

    320 Kal

  • Cream cheese

    80 g

    276 Kal

  • Strawberries

    100 g

    32 Kal

  • Eggs

    2 large

    140 Kal

  • Milk

    60 ml

    31 Kal

  • Vanilla

    1 tsp

    12 Kal

  • Butter

    2 tbsp

    204 Kal

  • Powdered sugar

    1 tbsp

    31 Kal

Fremgangsmåde

  1. 1

    Mix cream cheese with 1 tbsp powdered sugar.

  2. 2

    Spread on 2 bread slices. Top with sliced strawberries and close sandwich.

  3. 3

    Whisk eggs, milk, and vanilla. Dip sandwiches in egg mixture.

  4. 4

    Cook in butter over medium heat, 3 minutes per side.

  5. 5

    Dust with powdered sugar. Serve with maple syrup.

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