Vegetable Pad Thai
lunchThaieasy

Vegetable Pad Thai

Classic pad thai made with tofu and vegetables instead of shrimp.

Fra Nutrolas kuraterede opskriftsbibliotek

20 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

433Kal

24 g

Protein

51 g

Kulhydrater

16 g

Fedt

Ingredienser

  • Rice noodles

    200 g

    260 Kal

  • Firm tofu

    150 g

    180 Kal

  • Eggs

    2 large

    140 Kal

  • Bean sprouts

    80 g

    25 Kal

  • Tamarind paste

    2 tbsp

    40 Kal

  • Fish sauce (or soy sauce)

    2 tbsp

    20 Kal

  • Brown sugar

    1 tbsp

    50 Kal

  • Peanuts

    20 g

    120 Kal

  • Lime

    1 medium

    20 Kal

  • Green onions

    2 stalks

    10 Kal

Fremgangsmåde

  1. 1

    Soak noodles. Cube and fry tofu until crispy.

  2. 2

    Mix tamarind, fish sauce, and sugar for sauce.

  3. 3

    Scramble eggs, add noodles and sauce. Toss on high heat.

  4. 4

    Add tofu and bean sprouts. Top with peanuts, green onion, lime.

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