Vietnamese Pho
Aromatic beef broth with rice noodles, thinly sliced beef, fresh herbs, and lime.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
34 g
Protein
33 g
Kulhydrater
18 g
Fedt
Ingredienser
480 KalBeef sirloin
200 g
195 KalRice noodles
150 g
80 KalBeef broth
800 ml
0 KalStar anise
2 whole
- 0 Kal
Cinnamon stick
1 whole
15 KalFish sauce
2 tbsp
14 KalBean sprouts
50 g
0 KalFresh basil
6 leaves
20 KalLime
1 medium
50 KalHoisin sauce
1 tbsp
Fremgangsmåde
- 1
Simmer beef broth with star anise, cinnamon, and fish sauce for 15 minutes.
- 2
Cook rice noodles according to package, drain.
- 3
Slice beef very thinly against the grain.
- 4
Divide noodles between bowls. Top with raw beef slices.
- 5
Ladle hot broth over the beef (it will cook the thin slices).
- 6
Serve with bean sprouts, basil, lime wedges, and hoisin sauce.
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