Lemon Herb Roasted Chicken
Whole roasted chicken with lemon, garlic, and herbs, served with roasted root vegetables.
Fra Nutrolas kuraterede opskriftsbibliotek
Ernæringsfakta (pr. portion)
Værdier er pr. portion
74 g
Protein
39 g
Kulhydrater
57 g
Fedt
Ingredienser
2475 KalWhole chicken
1.5 kg
34 KalLemon
2 medium
27 KalGarlic
6 cloves
4 KalFresh thyme
6 sprigs
3 KalFresh rosemary
3 sprigs
75 KalCarrots
3 medium
520 KalPotatoes
4 medium
360 KalOlive oil
3 tbsp
204 KalButter
2 tbsp
Fremgangsmåde
- 1
Preheat oven to 200°C. Pat chicken dry, season inside and out.
- 2
Stuff cavity with halved lemon, garlic, and herbs.
- 3
Rub butter under the skin and olive oil over.
- 4
Surround with chopped carrots and potatoes.
- 5
Roast for 1 hour until internal temp reaches 75°C. Rest 10 minutes.
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