Miso Eggplant (Nasu Dengaku)
dinnerJapaneseeasy

Miso Eggplant (Nasu Dengaku)

Roasted eggplant halves glazed with sweet white miso, served with steamed rice.

Fra Nutrolas kuraterede opskriftsbibliotek

30 min2 portioner

Ernæringsfakta (pr. portion)

Værdier er pr. portion

366Kal

8 g

Protein

65 g

Kulhydrater

10 g

Fedt

Ingredienser

  • Japanese eggplants

    3 medium

    112 Kal

  • White miso

    3 tbsp

    100 Kal

  • Mirin

    2 tbsp

    65 Kal

  • Sugar

    1 tbsp

    49 Kal

  • Sesame oil

    1 tbsp

    120 Kal

  • Sesame seeds

    1 tsp

    20 Kal

  • Steamed rice

    200 g

    260 Kal

  • Green onion

    1 stalk

    5 Kal

Fremgangsmåde

  1. 1

    Halve eggplants lengthwise. Score flesh in crosshatch pattern.

  2. 2

    Brush with sesame oil. Roast at 200°C for 15 minutes.

  3. 3

    Mix miso, mirin, and sugar for glaze.

  4. 4

    Spread glaze on eggplant. Broil 3-4 minutes until caramelized.

  5. 5

    Sprinkle sesame seeds and green onion. Serve with rice.

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